High volume, fast-paced and fun! Join the Back of the House team!
Yellowstone National Park Lodges operates 31 restaurants within the park that range from fast-casual to fine dining. Approximately 2 million meals are served in Yellowstone every summer! Our parent company, Xanterra Travel Collection, strives to use local and/or organic ingredients whenever possible for both guest and employee meals. More than 58% of Yellowstone’s food purchases come from sustainable sources. Learn more about the Food & Beverage department.
Why Yellowstone National Park Lodges
We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests. As part of the Xanterra Travel Collection, we are the primary authorized concessioner in Yellowstone, and as such, we are proud stewards of the park.
PLEASE NOTE: As we closely monitor the COVID-19 pandemic, we continue to adopt appropriate sanitization measures and are carefully following Centers for Disease Control and Prevention (CDC) and state protocols for preventing the spread of COVID-19. We are dedicated to creating a safe and healthy environment for both employees and guests.
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Applicants for a Cook and Kitchen Crew job will be considered for the following positions, based on skill levels and business needs:
Kitchen Staff & Fast Food Crew
Employee Dining Room Staff
We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.
To apply, please visit the following URL:https://www.indeed.com/viewjob?t=Summer+Cook+Kitchen+Position&c=Xanterra&l=Yellowstone+National+Park%2C+WY&jk=e69e8c29fb4a35c1&rtk=1enkdvi7b3h9c000&from=rss→