Blount Memorial Hospital


Performs a variety of duties to provide excellent customer service and food to customers, including cashiering, customer service, basic food preparation and operating grills, ovens and fryers.


Education and/or experience: High school diploma or equivalent required. 1-2 years of food service experience preferred, or equivalent time in task oriented and time sensitive experiences.

Knowledge: Working knowledge of proper food handling methods and personal hygiene.

Skills: Sanitary food handling skills are required. Good written and oral communication skills, and strong time management skills must be demonstrated upon hire.

Abilities: Ability to work quickly and provide excellent customer service while multitasking. Ability to work well with others. Ability to work well independently and also work effectively as part of a team is required.#rpm
Work Type: Full Time (0.75 - 1.0)
Work Hours: 6:00am - 2:30pm, 11:00am - 7:30pm, 1:30pm - 10:00pm

recblid 16si7yxnfd5sknj4y699gjem53noum



© 2019 Disabled Veterans National Foundation a tax-exempt 501(C)(3) nonprofit organization EIN #26-1446183 
By creating an account, you agree to DVNF's Terms of Service, Cookie Policy and Privacy Policy. You consent to receiving news letters and messages from the Disabled Veterans National Foundation and may opt out from receiving such messages by following the unsubscribe link in our messages, or as detailed in our terms. | Privacy Policy
cloud-syncearthbullhorncrosslistchevron-down linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram