Cook

Ultra Steak

Treyton Oak Towers is seeking an experienced Cook (full or part time), for the Dining Services Department. The cook is responsible for preparing food in accordance with current applicable federal, state and local standards, guidelines and regulations, our established policies and procedures, and as may be directed by the Dining Services Director, to ensure that quality food service is provided at all times.

Responsibilities

Responsibilities to include but not limited to:

  • Prepares food for regular and therapeutic diets according to the planned menu
  • Prepares food using proper food handling and food techniques according to established policies and regulations
  • Utilizes standardized recipes in the preparation of foods
  • Ensures that proper quantity of food is prepared
  • Keeps work area clean
  • Ensures that food is served in an attractive, appetizing manner
  • Ensures that meals are sent from the kitchen according to established time schedules

Flex hours, no later than 9pm with alternate weekends and holidays

Requirements

Our ideal candidate must:

  • Have good working relationship with staff, residents and families
  • Possess good communication skills (oral and written)
  • Demonstrate a genuine interest in geriatrics
  • Be able to treat all with friendliness, courtesy and respect
  • Good work history
  • Must have professional appearance
  • Have cook experience
  • Pass a drug test and background check

We offer:

  • Competitive pay
  • Generous Benefits
  • Education Assistance
  • 401K
  • Free Parking

Join our health care team, interested candidates may apply via this post

Treyton Oak Towers is an equal opportunity employer and gives employment and promotional consideration without regard to race, color, sex, gender, religion, age, national origin, marital or veteran status, citizenship, disability, sexual orientation, genetic information, gender identity, or any other protected class as defined by local, state, or federal law.
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