Kitchen prep and farmers market concessions

$20/hr plus $2-$4/hr in shared tips.

Health and dental insurance

30-40 hours/week

Patty Pan Cooperative is seeking staff for kitchen production and farmers market work. We’re a small, tightly knit crew that values engagement and ongoing learning. We manufacture flour tortillas, frozen burritos, and tamales at our commercial kitchen in Shoreline, and we also operate a mobile concession, mostly at farmers markets.

The position requires:

Food service experience.
Working both kitchen and concession shifts, including customer service.
Being willing and able to work weekend mornings.
Having a valid and clean driver’s license.
Being able to lift 50 pounds.
Working with your head as well as your hands.

Interested? Send a resume and an email telling us about yourself.

We warmly welcome kind humans of all backgrounds and beliefs. Full Covid vaccinations required.